All milk emotions in our three brands
A TRIUMPH OF GOODNESS AND FLAVORS BRANDED CASEIFICIO PUGLIESE, CONRADO AND SPEGA.
With almost 50 years history, Casa Radicci groups today under one single brand the 3 popular fresh spun and soft paste cheeses brands, among the leaders in the dairy sector, by proposing an articulated products range originating from 100% Italian milk, lactic ferments, rennet and salt as raw materials.
Caseificio Pugliese
THE FIRST MEETING BETWEEN TRADITION AND INNOVATION
Caseificio Pugliese makes the delight for fresh spun paste cheeses lovers, a taste poem from which everything began.
Conrado
FROM PIEDMONT DAIRY ART HISTORY UNTIL TODAY.
Conrado brand is specialized in the production of soft paste cheeses, mainly fresh and semi-seasoned Tomino and Primo Sale cheese.
Spega
FOR AN INCREASINGLY DIVERSIFIED OFFER.
Spega proposes to consumers an articulated range of fresh soft paste cheeses obtained from cow and goat milk, among which excel the incomparable Stracchino cheese.
what's new
LACTOSE INTOLERANT? FOR YOU COMES CASA RADICCI LACTOSE FREE LINE.
By separating glucose and galactose sugars which are naturally contained into lactose, are obtained simpler sugars easier to digest:
GLUX and GALAX, from now delicious for everyone.
Lactose free Mozzarella Fior di Latte
The maximum creative expression of our brand, specialized in the production of fresh spun paste cheeses, is the wide line related to Mozzarella Fior di Latte. Undisputed synonyms for “Made in Italy” food excellence, Mozzarella Fior di Latte cannot miss on food lovers tables.
Lactose free Primo Sale
Thanks to its fresh and delicate taste and available in different variants, Conrado Primo Sale is a lovely treat if consumed naturally, excellent as protagonist of original recipes. Emerging specialty, it is increasingly present on Italian tables and represents, together with Tomino cheese, the brand identification product.
- “A passion that has been passed down for two generations, today as yesterday to tomorrow” -
(Carlo Radicci)
From a family passion, only the best of tradition
IT IS WITH LOVE AND PASSION THAT WE TRANSFORM EVERY DAY TONS OF 100% ITALIAN MILK INTO FRESH CHEESES TO BRING TO THE TABLE ONLY THE BEST OF OUR TRADITION.
CRAFTSMANSHIP
Passion, tradition and innovation are the values that distinguish us and that can be found throughout the entire production of our 3 brands Caseificio Pugliese, Conrado and Spega......
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PRODUCTION CHAIN
Our company is always looking for the quality that only a short chain, controlled and certified, can provide. The process that turns milk into our cheeses begins in the 42 stables selected in Piedmont......
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NEWS
We wish to keep you constantly updated on the results of our daily resourcefulness, through a continued dialogue that has always characterized the relationship between Casa Radicci and the consumers......
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EVENTS
We participate assiduously to events, national and international exhibitions to present our proposals and take advantage of new opportunities......
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RECIPES
We have selected our experts, by assessing their experience, passion and culinary sensibility. Many creative ideas to inspire you......
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RESEARCH AND DEVELOPMENT
Casa Radicci history testifies a spontaneous inclination to change, while remaining strongly anchored to our values......
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