Caprese salad

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Recipes

Caprese salad

18 July 2016 By

Execution time
10′

Kcal
450

Ingredients
1 Fior di latte mozzarella cheese
1 Ripe tomato
5-6 Basil leaves

Extra virgin olive oil, salt and pepper

Wash tomato and cut it into ½ cm slices. Cut Fior di latte mozzarella in the same way. Alternate tomato and Fior di latte mozzarella slices. Decorate with the basil leaves. Season with extra virgin olive oil and salt.

Or decorate with a light pesto made blending basil, oil, salt, pepper and one ice cube.