RICOTTA AND CHOCOLATE CAKE

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Recipes

RICOTTA AND CHOCOLATE CAKE

10 October 2017 By
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Ingredients:

150 gr white yogurt, 100 gr + 180 gr ricotta (for me organic ricotta cheese Caseificio Pugliese), 150 gr milk, 3 eggs, 110 gr + 40 gr brown sugar, 170 gr flour, 40 gr rice flour, 50 gr bitter cocoa, 10 gr vanilla baking powder, 60 gr finely chopped chocolate.

Method:

  1. Pour in a bowl yogurt, 100g ricotta cheese, milk and 2 eggs: mix all using an electric beater for 5 minutes, getting a soft cream.
  2. Aside, in another bowl pour flour, rice flour, sifted cocoa, baking powder and 110 gr of sugar: mix everything with a whisk.
  3. Add this mixture to other liquid ingredients using an electric beater.
  4. Finally, add chopped chocolate and mix with a spatula.
  5. Turn on the oven at 180 ° C.
  6. Grease and flour a 22 cm cake (or grease it and cover with baking paper) and pour the dough.
  7. Put in a bowl the remaining 180 gr of ricotta, the remaining 40 gr of sugar and the last egg: mix all with electric beater getting a smooth and soft mixture.
  8. Pour this mixture over to the chocolate dough.
  9. Using a long spit for skewers, make circular movements thoroughly over the cake in order to mix a little the white dough and the brown one.
  10. Bake for 40-45 minutes.
  11. Take out from the oven, let cool completely, sprinkle the cake with icing sugar and serve.

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