SAVORY PUMPKIN CLAFOUTIS

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Recipes

SAVORY PUMPKIN CLAFOUTIS

12 October 2017 By
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Ingredients:

300 gr organic pumpkin (net weight from scraps), 2 eggs, 300 ml fresh milk, 2 tablespoons of grated parmigiano reggiano cheese, 30 gr flour Type 1, 150 g mozzarella fior di latte (for me Caseificio Pugliese), salt, pepper, nutmeg, nigella seeds (or black sesame seeds, or poppy seed).

Method:

  1. Cut pumpkin (keeping the peel) into thin slices and cut each slice in 2. Arrange these slices in a slightly oiled baking tray of 22 cm.
  2. Turn on the oven at 180 ° C.
  3. In a bowl beat eggs with two pinches of salt, a pinch of pepper and plenty of nutmeg. Add milk, parmigiano reggiano cheese and beat again. Finally add the flour and mix all vigorously getting a smooth batter.
  4. Cut mozzarella in small cubes.
  5. Pour the batter in the pumpkin baking tray, add cheese, sprinkle with nigella seeds and bake for 30 minutes.
  6. Raise the temperature to 200 ° C and bake for 10 minutes more.

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