Recipes
SPRING PIZZA WITH PEAS ARTICHOKES AND SPECK
Level: easy Time: 24 hours + 15 mins baking Serves: 2 pp + 1 child Ingredients: For the poolish:200 g manitoba flour, 50…
Recipes
FOCACCIA WITH STRACCHINO CHEESE DOUGH
Level: Easy Time: 30 min. + 18- 20 hours rising + 30 min. baking Serves: 4 pp Ingredients: 350 gr Manitoba flour, 150…
Recipes
SPRING MUFFINS: WITH VEGETABLES AND MOZZARELLA HEART
Level: easy Time: 30 min + 35 min baking Serves: 12 muffins of 8 cm or 18 muffins of 6.5 cm Ingredients: 120…
Recipes
OVEN BAKED PASTA WITH CARROT AND MOZZARELLA CHEESE
Level: easy Time: 40 mins + 35 mins baking Serves: 4 pp Ingredients: For the carrot bechamel:230 g sliced carrots, 180 g sliced…