PASSION, TRADITION, INNOVATION: THIS IS OUR ESSENCE

CARLO RADICCI

Chief Executive Officer

Our Company, historical Italian brand for fresh spun paste cheese and soft paste cheese, among the leaders in dairy sector, reflects in its products the traits that characterize its philosophy: experience, goodness and quality.

Passion, tradition and innovation are the values that distinguish us and that can be tasted throughout our 3 brand-production: Caseificio Pugliese, Conrado and Spega. Casa Radicci boasts over 40 years of history, a strongly consolidated experience, a technological contribution along with a highly skilled and innovative research and development activity.

100% Italian milk from Piedmont stables (as regards cow milk) and Lombard and Piedmont stables (as regards goat milk), lactic ferments, rennet and salt represent our unique raw material, carefully selected, certified and transformed daily into cheese through a rigorous short supply chain system.

From the milk produced every day, our products are realized daily and distributed throughout the country and even overseas.

Casa Radicci - Un'esperienza italiana (video)

- “A passion that has been passed down for two generations, today as yesterday to tomorrow” -

(Carlo Radicci)

All milk emotions in our three brands

A TRIUMPH OF GOODNESS AND FLAVORS BRANDED CASEIFICIO PUGLIESE, CONRADO AND SPEGA.

With almost 50 years history, Casa Radicci groups today under one single brand the 3 popular fresh spun and soft paste cheeses brands, among the leaders in the dairy sector, by proposing an articulated products range originating from 100% Italian milk, lactic ferments, rennet and salt as raw materials.

Casa Radicci - Caseificio Pugliese (noo-farmer-thumbnail)

Caseificio Pugliese

THE FIRST MEETING BETWEEN TRADITION AND INNOVATION

Caseificio Pugliese makes the delight for fresh spun paste cheeses lovers, a taste poem from which everything began.

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Casa Radicci - Conrado (noo-farmer-thumbnail)

Conrado

FROM PIEDMONT DAIRY ART HISTORY UNTIL TODAY.

Conrado brand is specialized in the production of soft paste cheeses, mainly fresh and semi-seasoned Tomino and Primo Sale cheese.

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Casa Radicci - Spega (noo-farmer-thumbnail)

Spega

FOR AN INCREASINGLY DIVERSIFIED OFFER.

Spega proposes to consumers an articulated range of fresh soft paste cheeses obtained from cow and goat milk, among which excel the incomparable Stracchino cheese.

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