Our Company, historical Italian brand for fresh spun paste cheese and soft paste cheese, among the leaders in dairy sector, reflects in its products the traits that characterize its philosophy: experience, goodness and quality.
Passion, tradition and innovation are the values that distinguish us and that can be tasted throughout our 3 brand-production: Caseificio Pugliese, Conrado and Spega. Casa Radicci boasts over 40 years of history, a strongly consolidated experience, a technological contribution along with a highly skilled and innovative research and development activity.
100% Italian milk from Piedmont stables (as regards cow milk) and Lombard and Piedmont stables (as regards goat milk), lactic ferments, rennet and salt represent our unique raw material, carefully selected, certified and transformed daily into cheese through a rigorous short supply chain system.
From the milk produced every day, our products are realized daily and distributed throughout the country and even overseas.