THE QUALITY DEPARTMENT TEAM
As a confirmation of the constant development activity and the high qualitative-productive parameters that characterize us, we boast prestigious international certifications:
BRC and IFS, related to the sanitary production standards, the full involvement of human resources through communication and training and the production process sustainability;
BIO certification relating to the processing and marketing of milk and biological derived products.
- “A passion that has been passed down for two generations, today as yesterday to tomorrow” -
(Carlo Radicci)
A TRIUMPH OF GOODNESS AND FLAVORS BRANDED CASEIFICIO PUGLIESE, CONRADO AND SPEGA.
With almost 50 years history, Casa Radicci groups today under one single brand the 3 popular fresh spun and soft paste cheeses brands, among the leaders in the dairy sector, by proposing an articulated products range originating from 100% Italian milk, lactic ferments, rennet and salt as raw materials.
THE FIRST MEETING BETWEEN TRADITION AND INNOVATION
Caseificio Pugliese makes the delight for fresh spun paste cheeses lovers, a taste poem from which everything began.
FROM PIEDMONT DAIRY ART HISTORY UNTIL TODAY.
Conrado brand is specialized in the production of soft paste cheeses, mainly fresh and semi-seasoned Tomino and Primo Sale cheese.
FOR AN INCREASINGLY DIVERSIFIED OFFER.
Spega proposes to consumers an articulated range of fresh soft paste cheeses obtained from cow and goat milk, among which excel the incomparable Stracchino cheese.
