As a confirmation of the constant development activity and the high qualitative-productive parameters that characterize us, we boast prestigious international certifications:

BRC and IFS, related to the sanitary production standards, the full involvement of human resources through communication and training and the production process sustainability;

BIO certification relating to the processing and marketing of milk and biological derived products.

From two generations, we offer to all Italians the best of Apulian dairy tradition. Mozzarella, Primo sale, Stracchino, Ricotta: with our brands Caseificio Pugliese, Conrado e Spega , we offer a wide range of high quality fresh cheese produced using just 100% Italian milk.