THE QUALITY CERTIFICATIONS OBTAINED STIMULATE EVEN MORE OUR NATURAL INCLINATION TO EXCELLENCE

THE QUALITY DEPARTMENT TEAM

As a confirmation of the constant development activity and the high qualitative-productive parameters that characterize us, we boast prestigious international certifications:

BRC and IFS, related to the sanitary production standards, the full involvement of human resources through communication and training and the production process sustainability;

BIO certification relating to the processing and marketing of milk and biological derived products.

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The perfetct union
between craftmanship and tradition

From two generations, we offer to all Italians the best of Apulian dairy tradition. Mozzarella, Primo sale, Stracchino, Ricotta: with our brands Caseificio Pugliese, Conrado e Spega , we offer a wide range of high quality fresh cheese produced using just 100% Italian milk.

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MozzarellaBurrata
and other soft stretched cheese goodnesses.

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The triumph of
soft cheese.

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Deliciousness with cow’s and goat’s milk.