A PASSION THAT HAS BEEN PASSED DOWN FOR TWO GENERATIONS, TODAY AS YESTERDAY TO TOMORROW

CARLO RADICCI

Chief Executive Officer

late 50s

Our family, originally from Gioia del Colle (Bari), moved to Piedmont, bringing along its enterprising spirit and love for traditions. From here, the great intuition: to combine the ancient Apulian dairy art of Gioia del Colle (mother earth of Fior di Latte mozzarella) with the delicious Piedmont stables milk.

1967

Was realized the craft laboratory in Feletto Canavese (Turin), the first meeting point for different cultures and habits: a path initially impervious but then studded with great successes, human and professional, that have always encouraged us to look ahead with optimism.

1975

Was created Caseificio Pugliese brand, from which everything began. Specialized in fresh spun paste cheese production (Fior di Latte mozzarella, Trecce, Nodini, Burrata, artisanal Ricotta and white and smoked Scamorza), is today the undisputed byword for made in Italy excellence.

Casa Radicci – Storia (img)
Casa Radicci – Storia (img)

1997

Conrado brand, Piedmont historical brand since 1933, enters with enthusiasm into Casa Radicci: dedicated to soft paste cheese production (fresh and aged Tomino, Primosale, herbed and mouldy Tomino), expands and diversifies the company offer, always respecting the combination between quality & tradition.

2012

Makes its entrance into our family the Venetian brand Spega, characterized by a consolidated decennial tradition. Endowed with excellent quality standards, the offer includes an articulated soft paste cheeses range: Stracchino, Crescenza, Robiola, fresh milk and yogurt, made with cow and goat milk. All attributes able to satisfy the most contemporary and sophisticated palates.

today

We are a big family composed by 150 passionate people committed every day to offering the best quality products obtainable from the “white nectar”. We transform over 200 milk tons per day, which give rise to over 8 million cheese kilograms per year for more than 40 different types of fresh spun paste cheese and soft paste cheese.

Casa Radicci - Un'esperienza italiana (video)

- “A passion that has been passed down for two generations, today as yesterday to tomorrow” -

(Carlo Radicci)

All milk emotions in our three brands

A TRIUMPH OF GOODNESS AND FLAVORS BRANDED CASEIFICIO PUGLIESE, CONRADO AND SPEGA.

With almost 50 years history, Casa Radicci groups today under one single brand the 3 popular fresh spun and soft paste cheeses brands, among the leaders in the dairy sector, by proposing an articulated products range originating from 100% Italian milk, lactic ferments, rennet and salt as raw materials.

Casa Radicci - Caseificio Pugliese (noo-farmer-thumbnail)

Caseificio Pugliese

THE FIRST MEETING BETWEEN TRADITION AND INNOVATION

Caseificio Pugliese makes the delight for fresh spun paste cheeses lovers, a taste poem from which everything began.

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Casa Radicci - Conrado (noo-farmer-thumbnail)

Conrado

FROM PIEDMONT DAIRY ART HISTORY UNTIL TODAY.

Conrado brand is specialized in the production of soft paste cheeses, mainly fresh and semi-seasoned Tomino and Primo Sale cheese.

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Casa Radicci - Spega (noo-farmer-thumbnail)

Spega

FOR AN INCREASINGLY DIVERSIFIED OFFER.

Spega proposes to consumers an articulated range of fresh soft paste cheeses obtained from cow and goat milk, among which excel the incomparable Stracchino cheese.

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