QUALITY FOR US COMES FIRST

SIMONA RADICCI

Export Marketing Manager

Our Company daily challenge consists in transforming milk, the simple and natural ingredient by definition, while respecting its absolute quality and taste pleasure. The result is a range of cheeses with a strong personality and consistently in line with the consumer expectations.

The quality always pursued by Casa Radicci has 1.000 facets which join harmoniously into a single portrait, whose main parts are the quality of the raw material and final products, transparency in trade relations, the attention and respect towards consumers.

We are always open to new ideas and proposals, stimulus and challenges: an attitude that gives life to the magical balance between tradition and innovation, our signature style.

Casa Radicci - Un'esperienza italiana (video)

- “A passion that has been passed down for two generations, today as yesterday to tomorrow” -

(Carlo Radicci)

All milk emotions in our three brands

A TRIUMPH OF GOODNESS AND FLAVORS BRANDED CASEIFICIO PUGLIESE, CONRADO AND SPEGA.

With almost 50 years history, Casa Radicci groups today under one single brand the 3 popular fresh spun and soft paste cheeses brands, among the leaders in the dairy sector, by proposing an articulated products range originating from 100% Italian milk, lactic ferments, rennet and salt as raw materials.

Casa Radicci - Caseificio Pugliese (noo-farmer-thumbnail)

Caseificio Pugliese

THE FIRST MEETING BETWEEN TRADITION AND INNOVATION

Caseificio Pugliese makes the delight for fresh spun paste cheeses lovers, a taste poem from which everything began.

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Casa Radicci - Conrado (noo-farmer-thumbnail)

Conrado

FROM PIEDMONT DAIRY ART HISTORY UNTIL TODAY.

Conrado brand is specialized in the production of soft paste cheeses, mainly fresh and semi-seasoned Tomino and Primo Sale cheese.

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Casa Radicci - Spega (noo-farmer-thumbnail)

Spega

FOR AN INCREASINGLY DIVERSIFIED OFFER.

Spega proposes to consumers an articulated range of fresh soft paste cheeses obtained from cow and goat milk, among which excel the incomparable Stracchino cheese.

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