Our company is always looking for the quality that only a short chain, controlled and certified, can provide.
The process that turns milk into our cheeses begins in the over 40 stables selected in Piedmont where is bred the dairy cattle par excellence: the Friesian. Nutrition and feed quality are the key elements to obtain milk at the highest level: for this reason, we feed our cows with mixed dry feed as cotton, soybean, corn and hay.
With the entrance into our family of Spega brand, to the cow milk production chain has been joined that of goat milk, the first controlled and certified in Italy for processing into cheese. We have carefully selected over 10 stables that typically breed Saanen and Camosciata purebred goats, the best for the production of a tasty milk by the excellent nutritional values.
As cows also goats are fed with dry feed, mainly composed by hay, corn, cotton.
The strategic cattle and goat farms localization guarantees a daily availability of fresh milk: receiving the crude product into our company, analyzing it and then processing it promptly while feeling the scent and freshness in the air, evokes ancestral memories tied to the land and traditions, in a multisensory experience of smells, tastes and emotions.