FROM THE OUTSET OUR SUPPLY CHAIN IS QUALITY ASSURANCE

THE QUALITY DEPARTMENT TEAM

Our company is always looking for the quality that only a short chain, controlled and certified, can provide.

The process that turns milk into our cheeses begins in the over 40 stables selected in Piedmont where is bred the dairy cattle par excellence: the Friesian. Nutrition and feed quality are the key elements to obtain milk at the highest level: for this reason, we feed our cows with mixed dry feed as cotton, soybean, corn and hay.

With the entrance into our family of Spega brand, to the cow milk production chain has been joined that of goat milk, the first controlled and certified in Italy for processing into cheese. We have carefully selected over 10 stables that typically breed Saanen and Camosciata purebred goats, the best for the production of a tasty milk by the excellent nutritional values.

As cows also goats are fed with dry feed, mainly composed by hay, corn, cotton.

The strategic cattle and goat farms localization guarantees a daily availability of fresh milk: receiving the crude product into our company, analyzing it and then processing it promptly while feeling the scent and freshness in the air, evokes ancestral memories tied to the land and traditions, in a multisensory experience of smells, tastes and emotions.

Casa Radicci - Un'esperienza italiana (video)

- “A passion that has been passed down for two generations, today as yesterday to tomorrow” -

(Carlo Radicci)

All milk emotions in our three brands

A TRIUMPH OF GOODNESS AND FLAVORS BRANDED CASEIFICIO PUGLIESE, CONRADO AND SPEGA.

With almost 50 years history, Casa Radicci groups today under one single brand the 3 popular fresh spun and soft paste cheeses brands, among the leaders in the dairy sector, by proposing an articulated products range originating from 100% Italian milk, lactic ferments, rennet and salt as raw materials.

Casa Radicci - Caseificio Pugliese (noo-farmer-thumbnail)

Caseificio Pugliese

THE FIRST MEETING BETWEEN TRADITION AND INNOVATION

Caseificio Pugliese makes the delight for fresh spun paste cheeses lovers, a taste poem from which everything began.

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Casa Radicci - Conrado (noo-farmer-thumbnail)

Conrado

FROM PIEDMONT DAIRY ART HISTORY UNTIL TODAY.

Conrado brand is specialized in the production of soft paste cheeses, mainly fresh and semi-seasoned Tomino and Primo Sale cheese.

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Casa Radicci - Spega (noo-farmer-thumbnail)

Spega

FOR AN INCREASINGLY DIVERSIFIED OFFER.

Spega proposes to consumers an articulated range of fresh soft paste cheeses obtained from cow and goat milk, among which excel the incomparable Stracchino cheese.

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