QUALITY...IN THE RAW MATERIAL, PROCESSING, RELATIONS

THE QUALITY DEPARTMENT TEAM

Quality, for us at Casa Radicci, is not an abstract concept, but a choice that we renew every day and that manifests itself in different shades:

quality in the raw material, while respecting “the soul”, undisputed source of taste and authenticity. We transform solely 100% Italian daily milk coming from selected and certified Piedmont stables, that breed purebred Friesian cows, queens in the highest quality milk production and from goat farms (located in Lombardy and Piedmont) breeding mainly Saanen and Camosciata purebred goats, that produce a food with proven excellence;

quality in processing, which finds its reason for being in the experience and passion that distinguish two generations of professionals. Craftsmanship and technology coexist in unison thanks to the sincere effort of experts that process milk manually even today and to advanced industrial machinery. Milk, lactic ferments, 100% Italian and not derived from genetically modified microorganisms give rise to a riot of flavors and aromas; rennet, Italian as well and non-GMO, and the finest quarry fine salt complete our products while maintaining unchanged its flavor. Banned, finally, the additives, with a view to peculiar goodness and genuineness;

quality in relations, as confirmed by the clarity, transparency and honesty that outline the common thread of our company policy, with partners, buyers and, above all, with consumers.

Casa Radicci - Un'esperienza italiana (video)

- “A passion that has been passed down for two generations, today as yesterday to tomorrow” -

(Carlo Radicci)

All milk emotions in our three brands

A TRIUMPH OF GOODNESS AND FLAVORS BRANDED CASEIFICIO PUGLIESE, CONRADO AND SPEGA.

With almost 50 years history, Casa Radicci groups today under one single brand the 3 popular fresh spun and soft paste cheeses brands, among the leaders in the dairy sector, by proposing an articulated products range originating from 100% Italian milk, lactic ferments, rennet and salt as raw materials.

Casa Radicci - Caseificio Pugliese (noo-farmer-thumbnail)

Caseificio Pugliese

THE FIRST MEETING BETWEEN TRADITION AND INNOVATION

Caseificio Pugliese makes the delight for fresh spun paste cheeses lovers, a taste poem from which everything began.

View more

Casa Radicci - Conrado (noo-farmer-thumbnail)

Conrado

FROM PIEDMONT DAIRY ART HISTORY UNTIL TODAY.

Conrado brand is specialized in the production of soft paste cheeses, mainly fresh and semi-seasoned Tomino and Primo Sale cheese.

View more

Casa Radicci - Spega (noo-farmer-thumbnail)

Spega

FOR AN INCREASINGLY DIVERSIFIED OFFER.

Spega proposes to consumers an articulated range of fresh soft paste cheeses obtained from cow and goat milk, among which excel the incomparable Stracchino cheese.

View more