Quality, for us at Casa Radicci, is not an abstract concept, but a choice that we renew every day and that manifests itself in different shades:
quality in the raw material, while respecting “the soul”, undisputed source of taste and authenticity. We transform solely 100% Italian daily milk coming from selected and certified Piedmont stables, that breed purebred Friesian cows, queens in the highest quality milk production and from goat farms (located in Lombardy and Piedmont) breeding mainly Saanen and Camosciata purebred goats, that produce a food with proven excellence;
quality in processing, which finds its reason for being in the experience and passion that distinguish two generations of professionals. Craftsmanship and technology coexist in unison thanks to the sincere effort of experts that process milk manually even today and to advanced industrial machinery. Milk, lactic ferments, 100% Italian and not derived from genetically modified microorganisms give rise to a riot of flavors and aromas; rennet, Italian as well and non-GMO, and the finest quarry fine salt complete our products while maintaining unchanged its flavor. Banned, finally, the additives, with a view to peculiar goodness and genuineness;
quality in relations, as confirmed by the clarity, transparency and honesty that outline the common thread of our company policy, with partners, buyers and, above all, with consumers.