JOIN CASA RADICCI TEAM!
Are you, as we are, temperamentally young, enthusiastic and ready for new challenges? Send us your resume, describing at best your skills, experiences, passions and your personality: we need to understand who you are in order to appropriately assess your entry into Casa Radicci.
- “A passion that has been passed down for two generations, today as yesterday to tomorrow” -
(Carlo Radicci)
All milk emotions in our three brands
A TRIUMPH OF GOODNESS AND FLAVORS BRANDED CASEIFICIO PUGLIESE, CONRADO AND SPEGA.
With almost 50 years history, Casa Radicci groups today under one single brand the 3 popular fresh spun and soft paste cheeses brands, among the leaders in the dairy sector, by proposing an articulated products range originating from 100% Italian milk, lactic ferments, rennet and salt as raw materials.
Caseificio Pugliese
THE FIRST MEETING BETWEEN TRADITION AND INNOVATION
Caseificio Pugliese makes the delight for fresh spun paste cheeses lovers, a taste poem from which everything began.
Conrado
FROM PIEDMONT DAIRY ART HISTORY UNTIL TODAY.
Conrado brand is specialized in the production of soft paste cheeses, mainly fresh and semi-seasoned Tomino and Primo Sale cheese.
Spega
FOR AN INCREASINGLY DIVERSIFIED OFFER.
Spega proposes to consumers an articulated range of fresh soft paste cheeses obtained from cow and goat milk, among which excel the incomparable Stracchino cheese.
