THE JOY FOR FRESH SOFT PASTE CHEESES LOVERS.
As far back as 1933 Giuseppe and Evasio Conrado brothers began to collect milk from the farms near Cinzano (Turin) and started producing cheese, fresh and semi-seasoned Robiola and Tomino cheeses typical of Piedmont territories.
LACTOSE INTOLERANT? FOR YOU COMES CASA RADICCI LACTOSE FREE LINE.
By separating glucose and galactose sugars which are naturally contained into lactose, are obtained simpler sugars easier to digest:
GLUX and GALAX, from now delicious for everyone.
The maximum creative expression of our brand, specialized in the production of fresh spun paste cheeses, is the wide line related to Mozzarella Fior di Latte. Undisputed synonyms for “Made in Italy” food excellence, Mozzarella Fior di Latte cannot miss on food lovers tables.
Thanks to its fresh and delicate taste and available in different variants, Conrado Primo Sale is a lovely treat if consumed naturally, excellent as protagonist of original recipes. Emerging specialty, it is increasingly present on Italian tables and represents, together with Tomino cheese, the brand identification product.