THE JOY FOR COW'S AND GOAT'S CHEESE-LOVERS.
Spega brand is the latest challenge, in time order, undertaken by our company. Born in Vicenza land in 1949, the brand has always promoted the need to offer the highest quality excellence references, characteristic that has made it highly syntonic with our business philosophy. A distinctive feature in Spega production is, as well as offering a wide cow's milk cheeses selection, the presence of a whole goat's cheese line, increasingly loved and sought after by consumers. For all brand products we use only natural and genuine ingredients, processed according to traditional recipes; in particular, milk is 100% Italian and coming from selected and certified Piedmont stables (as regards cow's milk) and from Lombardy and Piedmont stables (as regards goat milk).
LACTOSE INTOLERANT? FOR YOU COMES CASA RADICCI LACTOSE FREE LINE.
By separating glucose and galactose sugars which are naturally contained into lactose, are obtained simpler sugars easier to digest:
GLUX and GALAX, from now delicious for everyone.
The maximum creative expression of our brand, specialized in the production of fresh spun paste cheeses, is the wide line related to Mozzarella Fior di Latte. Undisputed synonyms for “Made in Italy” food excellence, Mozzarella Fior di Latte cannot miss on food lovers tables.
Thanks to its fresh and delicate taste and available in different variants, Conrado Primo Sale is a lovely treat if consumed naturally, excellent as protagonist of original recipes. Emerging specialty, it is increasingly present on Italian tables and represents, together with Tomino cheese, the brand identification product.