Italian style gazpacho with Burrata

Casa Radicci/Recipes/Italian style gazpacho with Burrata

Italian style gazpacho with Burrata

18 July 2016 By

Execution time


1 Burrata cheese
2 Ripe tomatoes
1 Cucumber
½ Red pepper
1 Celery
1 Onion (red)
3 Ice cubes

Basil (to taste), extra virgin olive oil, salt and pepper

Wash fresh vegetables. Slightly cut the skin of tomatoes. Plunge tomatoes and the red pepper in hot water for few seconds. Cool them under cold water. Peel the boiled vegetables and remove seeds. Combine all the ingredients and ice cubes in the mixer. Blend until they become smooth and creamy.

Serve gazpacho well chilled, accompanied by burrata (kept at room temperature for at least 10 min.).