Smoked scamorza cheese
Unique in its kind, smoked Scamorza has a special place at Casa Radicci. Soft, compact and brownish in colour, in its industrial format, it is ready to win the hearts and palates of everyone.
|Ingredients: Milk, Starter Cultures, Salt, Rennet, Preservative: Sorbic Acid.|
|Suitable for Restaurants, HO.RE.CA., Retailer delicatessen|
|Keep in refrigerator between 0°C and +4°C.|
|Shelf life: 31 days|