For over 50 years we have been inspired by passion, family, a sense of responsibility and dialogue. At Casa Radicci, we cherish a tradition that keeps us bound to a genuine and authentic flavour, but always looks forward to constant improvement and renewal.
From generation to generation we hand down all the knowledge and art of cheese making to preserve the best of the past and exploit the innovation of the future, to offer a product with an unmistakable taste of raw materials carefully selected and treated with the upmost respect.
It is with this in mind that, in our factory in Lauriano (TO), the art of master cheesemakers meets the most advanced technology and the ancient tradition of Apulian cheese-making is combined with excellent Piedmontese raw milk. A journey from the south to the north that has taken us a long way, keeping our roots firm and reinforcing our love for the Italian way of life.
Our added value is, in fact, our deep connection with the territory and its products. On these products CASA RADICCI team works everyday with all the love of those who know they have a precious good in their hands.