Dairy Art and Craftmanship
Tradition rhymes with innovation: to be, to act, to grow
Production knowledge is that which knows how to pass on and at the same time renew itself from generation to generation. This is why we have maintained the attention and care of craftsmanship combined with the efficiency and safety of innovation.
The process that goes from pasteurising the milk in multi-purpose “cots” to salting the fresh cheeses and maturing the matured cheeses sees the skilful hands of our cheesemakers working in synergy with the most advanced technology, in an inseparable combination of artisan and industrial activity.
FROM OUR HANDS TO YOUR TABLE
Behind an exceptional product there is always the passion and the commitment of our team
THE SIMPLICITY OF MILK FOR THE PURITY OF TASTE
Our art is to maintain all the purity of our white nectar
Technology at the service of quality
Using advanced equipment and machinery, we constantly monitor all quality parameters to ensure maximum food safety for our consumers.
Here, technology is strictly at the service of the expert art of our master cheesemakers, not the other way round: after the milk has been analysed, our staff skilfully set the optimal dosage of ingredients and start the transformation process, where only the hand of man can ensure quality, goodness and genuineness.
In the fundamental production steps, it is the cheesemaker who carefully controls the action of the machinery. An almost parental attention, to continuously monitor the correct process and make any necessary corrections.
