Research and development
We are a dynamic company, and it is essential for us to always seek out new challenges
The history of Casa Radicci bears witness to our spontaneous inclination to change, while remaining firmly anchored to the core values of our company philosophy and Italian dairy tradition.
For this reason, our Research and Development department moves in many directions: new references and sensory experiences, ever-increasing quality, new collaborations and the constant search for new markets to explore.
A demanding and rewarding challenge that embraces the increasingly articulated universe of food, ranging from the most traditional requests to the most contemporary trends related to the search for wellness and plaisir de manger.
DYNAMISM WITH DEEP ROOTS
We are constantly changing while remaining true to ourselves
DYNAMISM WITH DEEP ROOTS
We are constantly changing while remaining true to ourselves
Protecting your health is our priority
For Casa Radicci, quality is also synonymous with food safety. In fact, every day we search the absolute healthiness and hygiene in every single product, through the application of a self-control system based on HACCP principles (hazard analysis and control of critical points to prevent food contamination hazards).
Our factory in Lauriano, in the province of Turin, complies with the health and hygiene requirements of CE Regulations 852 and 853 of 2004 and CE 2073 of 2005, and our self-control plan has been approved with the cooperation of the relevant ASL service. We also apply CE Regulation 178 of 2002 on food traceability, so that we can quickly withdraw the product from the market in case of non-compliance.
The safety of our products is monitored by workshop of screenings carried out in both internal and external laboratories: every year we carry out around 30,000 analyses on raw materials, around 5,800 to check the sanitation of surfaces in the production premises and 2,000 to certify the quality of the finished product.
