Unity makes goodness
This journey starts in Puglia and arrives in Piedmont: it is the journey of a family that has brought with it all the “know-how” handed down from generation to generation by our Apulian master cheese-makers. Our baggage contains the secret of the real Apulian Burrata as well as the Fior di Latte mozzarella, of their genuine and unmistakable goodness.
Unity makes goodness
This journey starts in Puglia and arrives in Piedmont: it is the journey of a family that has brought with it all the “know-how” handed down from generation to generation by our Apulian master cheese-makers. Our baggage contains the secret of the real Apulian Burrata as well as the Fior di Latte mozzarella, of their genuine and unmistakable goodness.
The taste of true
dairy tradition: Casa Radicci
From our journey, the encounter with the purity of tasty Piedmontese milk gives rise to the indissoluble union between two Italian excellences. The Radicci union is based on the sharing of traditional values and love for their roots. This, together with the ability to create new ties with the territory and to unite people around common goals, is what has made ours a cohesive reality that brings together different histories, experiences and traditions.
The taste of true dairy tradition: Casa Radicci
From our journey, the encounter with the purity of tasty Piedmontese milk gives rise to the indissoluble union between two Italian excellences. The Radicci union is based on the sharing of traditional values and love for their roots. This, together with the ability to create new ties with the territory and to unite people around common goals, is what has made ours a cohesive reality that brings together different histories, experiences and traditions.
FROM OUR SINCERE PROCESSING ONLY AUTHENTIC FLAVOURS
The most selected Caseificio Pugliese products
The taste of history. The Radicci family has been producing delicious fior di latte specialities since the 1960s. In addition to the art and passion of the master cheesemakers, the formula has been improved over time to meet the needs and palates of all consumers.
The secret of goodness is hidden in an excellent raw material: Piedmontese milk. A milk characterised by a high percentage (75%) of casein (milk protein) and obtained from cows, of Friesian breed only, fed with high quality hay and mixed dry fodder (maize, soya and cotton). On farms strategically located for climate, environment and habit.
