Each certification further stimulates our natural inclination towards excellence
As a confirmation of our constant development activity and of the high qualitative-productive parameters that characterise us, we boast prestigious international certifications:
- BRC and IFS, relating to hygiene and health production standards, full involvement of human resources through communication and training.
- ORGANIC Certification, inherent to the processing and marketing of organic milk and dairy products.
- ISO 22005, UNI EN ISO 22005:2008 chain traceability system: from the raw milk production phase to the pasta filata dairy product.
- 100% Certified products: fresh pasta filata (mozzarella fior di latte).