The taste of the authentic dairy tradition
From generation to generation we pass on all the knowledge and the art of cheese making to preserve the best of the past and use the innovation of the future to offer a product with an unmistakable taste.
The milk chain and breeding
Raw materials selected with great attention: the selection of the raw material is the “soul” of our products, an undisputed source of taste and authenticity.
The family and its history
A history spanning two generations, a journey that crosses a nation to marry two ancient traditions of excellence: the Piedmontese and the Apulian.
Union makes goodness
MOZZARELLA, BURRATA, RICOTTA, SCAMORZA
A tasteful journey that speaks of travel, encounters and union.
The art of cheese-making since 1933
PRIMO SALE, FRESH AND SEMI-MATURED TOMINI
A long tradition of flavours, firmly linked to the beauty and uniqueness of its territory.
Nature and tradition
STRACCHINO AND GOAT CHEESES
A careful journey of taste, from the countryside to the table, for a pleasure that combines delicateness and personality
The taste of the authentic dairy tradition
From generation to generation we pass on all the knowledge and the art of cheese making to preserve the best of the past and use the innovation of the future to offer a product with an unmistakable taste.
The milk chain and breeding
Raw materials selected with great attention: the selection of the raw material is the “soul” of our products, an undisputed source of taste and authenticity.
The family and its history
A history spanning two generations, a journey that crosses a nation to marry two ancient traditions of excellence: the Piedmontese and the Apulian.
Union makes goodness
MOZZARELLA, BURRATA, RICOTTA, SCAMORZA
A tasteful journey that speaks of travel, encounters and union.
The art of cheese-making since 1933
PRIMO SALE, FRESH AND SEMI-MATURED TOMINI
A long tradition of flavours, firmly linked to the beauty and uniqueness of its territory.
Nature and tradition
STRACCHINO AND GOAT CHEESES
A careful journey of taste, from the countryside to the table, for a pleasure that combines delicateness and personality
