Stracchino di Casa Radicci is the king of the Po Valley dairy tradition. Thanks to its creaminess, freshness and pleasantly acidic aftertaste, it can convince even the most demanding palates. Like all our cow’s milk cheeses made with only 100% Italian milk, it is made exclusively from selected and strictly controlled ingredients to guarantee a taste experience in line with the excellent quality standards of Casa Radicci.

	250 g
	Ingredients: milk, starter cultures, salt, rennet
	You can find it in your best supermarket delicatessen
	Keep in refrigerator between 0°C and +4°C. Once opened, consume within 24 hours.