Thanks to its unmistakable flavour, Scamorza occupies a place of honour in the hearts of all cheese lovers. Casa Radicci’s Scamorza follows the tradition to the letter: obtained from a cheese-making and spinning process characterised by salting in brine and subsequent drying, it can be recognised not only by its incredible freshness but also by the green raffia lanyard that holds the pair of products together.

	230 g
	Ingredients: milk, starter cultures, salt, rennet.
	You can find it in your best supermarket chain
	Keep in refrigerator between 0°C and +4°C.